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	<title>Comments on: Pumpkin Pancakes</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/pumpkin-pancakes-8/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/pumpkin-pancakes-8/?review_page=1#review-110688</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Mon, 14 Jul 2014 12:32:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231005#comment-110688</guid>
		<description><![CDATA[DELICIOUS! These were so fluffy! I did 1.5x the recipe and got 8 pancakes, which was a perfect breakfast for my boyfriend and me. I don&#039;t have premixed pumpkin pie spice so I used 1/4 tsp. cinnamon, 1/8 tsp. allspice, 1/8 tsp. ginger, and 1/8 tsp. cloves. Thanks so much for sharing!]]></description>
		<content:encoded><![CDATA[<p>DELICIOUS! These were so fluffy! I did 1.5x the recipe and got 8 pancakes, which was a perfect breakfast for my boyfriend and me. I don&#8217;t have premixed pumpkin pie spice so I used 1/4 tsp. cinnamon, 1/8 tsp. allspice, 1/8 tsp. ginger, and 1/8 tsp. cloves. Thanks so much for sharing!</p>
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		<title>By: Helen</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/pumpkin-pancakes-8/comment-page-1/#comment-106168</link>
		<dc:creator><![CDATA[Helen]]></dc:creator>
		<pubDate>Fri, 27 Dec 2013 18:01:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231005#comment-106168</guid>
		<description><![CDATA[Help! I made these last week and they wouldn&#039;t cook, the outside was nice and brown but the inside was still raw, so I let the next one cook for awhile longer on a lower heat and the same result...I used white flour(out of ww) but followed everything else exact. What did I do wrong?]]></description>
		<content:encoded><![CDATA[<p>Help! I made these last week and they wouldn&#8217;t cook, the outside was nice and brown but the inside was still raw, so I let the next one cook for awhile longer on a lower heat and the same result&#8230;I used white flour(out of ww) but followed everything else exact. What did I do wrong?</p>
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