Comments on: Pumpkin Pancakes

By: lesliepie

lesliepie — Fri, 22 Feb 2013 02:09:45 +0000

These are super delicious. 375 was too hot for my griddle (it is 10 years old and probably wonky) – they were wonderfully gooey in the center. I turned it down to my regular 300 for pancakes, so it is probably a quirk on my end. I love the amount of pumpkin. My three EXTREMELY picky children gobbled them up – without adding any sugar. We will definitely make them again.

By: Whitney

Whitney — Tue, 10 May 2011 14:34:52 +0000

YUM! We used lightly mashed pumpkin to give it a bit of chunky texture, and we did put some cinnamon, nutmeg and sugar in – sorry, gotta get my sweets in! And they were some of the most delicious pancakes ever.

By: the country cook

the country cook — Fri, 28 Jan 2011 06:08:09 +0000

Excellent flavor! Mine didn’t cook horribly well, but perhaps my pan was too hot…the interior was a little too fluffy! These taste great with maple syrup.

By: simone

simone — Sat, 11 Dec 2010 00:51:02 +0000

have made these several times and they are very yummy..i did add just a tad(less than a tbsp) brown sugar, a sprinkle of cinnamon and a little vanilla.
even the hubby who doesnt like anything pumpkin liked these

By: love2bake

love2bake — Sun, 31 Oct 2010 18:11:59 +0000

I have made pumpkin pancakes in the past sometimes by simply adding pumpkin to pancake mixes. These were FAR superior!!
I loved everything about them. Crispy edges to light and fluffy interior. Yummy!!

By: gardengal79

gardengal79 — Tue, 26 Oct 2010 14:08:29 +0000

Made these twice now, LOVE them! I didn’t notice the lack of sugar, probably due to the home made syrup I made to go with it.

By: rachelhockey

rachelhockey — Sat, 16 Oct 2010 13:27:47 +0000

These are soooo good! I also added a little cinnamon to mine and considered adding sugar, but didn’t, and I’m glad I didn’t. They had a beautiful sweetness and were so moist. Just my daughter and I eat them (my husband doesn’t like pancakes) so I will find out tomorrow morning how good they are reheated. Thanks for the delicious recipe!

By: Sunny

Sunny — Thu, 14 Oct 2010 15:31:43 +0000

I made these pancakes for breakfast. I added a dash of cinnamon and 1 tablespoon of sugar and a little extra flour. They were awesome with butter and hot real maple syrup! Husband and son loved them.

By: Sunny

Sunny — Thu, 14 Oct 2010 15:30:03 +0000

I made these pancakes for breakfast. I added a dash of cinnamon and 1 tablespoon of sugar and a little extra flour. They were awesome with butter and hot real maple syrup! Husband and son loved them.

By: Heather Christo

Heather Christo — Thu, 14 Oct 2010 05:48:32 +0000

No Sugar! I like a tangy buttermilk pancake that has some natural sweetness from the pumpkin. I add the sweet with the syrup.