Comments on: Puffy Oven Pancakes

By: karend

karend — Wed, 25 Mar 2015 15:31:11 +0000

Wonderful. I love the addition of brown sugar and apple.

By: chefjillie

chefjillie — Fri, 12 Dec 2014 01:27:30 +0000

This is an awesome recipe on many fronts. First of all, it is SUPER easy to make. I mean…5 commonly stocked ingredients?! Can’t get much better than that. Secondly, my kids (and husband) thought how high this pancake rose was super cool. They got a lot of entertainment watching it through the oven door. Most importantly, this was SUPER good. And it’s much more high protein than other pancakes. I made a berry sauce and let my kids make up their own slices. They liked it with berries and whipped cream, with syrup, and with powdered sugar or any combo of those things. Add a side of bacon or sausage and you have yourself an awesome, easy supper. My 8 year old boy loaded his up with berries and whip cream, took one bite, and said, “Mom! You really outdid yourself this time!” And that pretty much sums it up. Awesome recipe. Thanks for sharing!

By: kender3

kender3 — Mon, 03 Sep 2012 18:04:49 +0000

Simple as could be and very, very tasty.

By: Natalie

Natalie — Sun, 06 Nov 2011 14:59:46 +0000

I loved it! I think it tasted like a cross between pancakes & french toast. I liked that it had so many eggs in it for protein. Yummy!

By: jmjaques

jmjaques — Mon, 15 Aug 2011 17:34:03 +0000

This was Easy and Delicious, my kids even helped making it. Terrific!

By: jenndk

jenndk — Fri, 22 Apr 2011 14:11:58 +0000

I made this for breakfast this morning and cut the recipe in half because it was just for me and my son, used a smaller pan and it took less time to cook. We will be keeping this recipe. It was quick and good. I added some cinnamon to the batter and served it with powdered sugar on top.

By: katejudy311

katejudy311 — Sun, 06 Mar 2011 15:16:56 +0000

We just had this for breakfast today. It was very good. I will definately make it again. I can’t wait to try the other variations. Thanks for a great recipe!

By: ericandjess623

ericandjess623 — Sun, 27 Feb 2011 00:02:59 +0000

Thank you ladies for all your different variations of this! We make this all the time, and Im going to play around a bit with your ideas!! Thanks!

By: saracrabtree

saracrabtree — Fri, 25 Feb 2011 15:36:29 +0000

I make this all the time, but a trick of mine is to melt the butter in a skillet with a sliced apple and some brown sugar and cinnamon. I pour this mixture into my casserole dish and put it in the preheated oven while I make the batter. Pour the batter on top of the apples and DO NOT stir! It’s sooo good!

By: westcoastswedishgirl

westcoastswedishgirl — Thu, 24 Feb 2011 22:37:37 +0000

This brings back fond memories. A girlfriend and I, years ago, used to make this for each other during our standard “date”, a Sunday morning brunch.