Comments on: Panettone French Toast With Caramelized Aples

By: Mamma Lissa

Mamma Lissa — Sat, 23 Jan 2010 03:36:09 +0000

Here’s the wiki…but in my world it’s the epitome of Christmas…oh and torrone. Panettone (Milanese: panettone classical orthography, panetùn other orthography) is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year around Italy, and one of the symbols of the city. Maltese nationals are also traditionally associated with this sweet bread. In Latin America, especially in Argentina, Uruguay, Brazil, Bolivia, Chile and Peru, it is a Christmas dinner staple and in some places replaces roscón de reyes (King cake).

By: robyns

robyns — Thu, 21 Jan 2010 21:02:28 +0000

Tried this last night. Very good, will make and serve it again.

By: meeshiesmom

meeshiesmom — Thu, 21 Jan 2010 12:19:25 +0000

I also make french toast with Panettone. It makes the best french toast ever! My neighbors are Italian and they always give us one for Christmas every year. Thanks for the recipe.

By: granitegirl

granitegirl — Wed, 20 Jan 2010 16:41:44 +0000

Don’t mean to be dense, but what exactley is Panettone ? It sounds good.

By: Holly

Holly — Wed, 20 Jan 2010 00:16:27 +0000

Just hard someone else doing this with Panettone..yours sounds so yummy. Thank you for sharing it with us!

By: emilyuk

emilyuk — Mon, 18 Jan 2010 16:22:50 +0000

Love the sound of the apple topping.

By: yardsailor

yardsailor — Mon, 18 Jan 2010 10:57:07 +0000

Great, my dollar store still has boxes of Panettone, don’t have to wait till Christmas!!

By: Mamma Lissa

Mamma Lissa — Sat, 16 Jan 2010 22:26:38 +0000

I love this recipe. I make it every holiday because of all the Panettone we get! I also love to toast my Panettone, just with butter. Soooo yummy!