Comments on: Our Family’s Pancake Recipe

By: Jennifer

Jennifer — Mon, 24 Mar 2014 18:21:18 +0000

This is a great basic recipe! I doubled the recipe and used half white (ap) flour and half sprouted wheat flour. I used a little extra sugar since we don’t use syrup and I subbed coconut milk for the regular dairy milk due to allergies. I also added 2/3 cup of oil since the wheat flour can be dry and some cinnamon. The result was light, fluffy and yummy!

By: pjgonz

pjgonz — Fri, 17 Aug 2012 03:33:41 +0000

I normally don’t like pancakes at all, but these are really good! Thanks for the tip on mixing them in the blender. It makes breakfast quick and easy for hectic mornings!

By: Jamie Hein

Jamie Hein — Mon, 14 May 2012 22:29:35 +0000

I made these for dinner tonight with a blueberry syrup. They were very good! I added about a tablespoon of lemon juice to the milk before mixing it with everything else because I had half a lemon.

By: 1tigerlily

1tigerlily — Mon, 09 Aug 2010 18:57:48 +0000

Very good recipe. Made a double batch of blueberry pancakes to freeze. Yum !

By: 1tigerlily

1tigerlily — Mon, 09 Aug 2010 18:55:09 +0000

Very good recipe. Made a double batch of blueberry pancakes to freeze. This will be my go to recipe. Thank you for posting.

By: raina

raina — Sat, 24 Apr 2010 15:06:20 +0000

Hi again. I clicked on the mitts to give you a 5 and it stayed on 4 1/2…sorry. Anyway, anyone reading, I give these 5 mitts.

By: raina

raina — Sat, 24 Apr 2010 15:04:14 +0000

Hi. Thanks for the great recipe. I made them this morning and they were a big hit. Very good!

By: acher

acher — Fri, 05 Mar 2010 23:56:23 +0000

Yummy yummy yummy! And super easy! We had them last night for dinner (who doesn’t love breakfast for dinner every once in a while), and about three bites in, my husband declared the recipe a keeper. I will admit that I tweaked the recipe a bit- I used half all purpose flour and half whole wheat, and substituted brown sugar for the white. These will be my go to pancakes from now on!