Comments on: Oatmeal Pancakes with Blueberry Banana Sauce

By: Kelly

Kelly — Wed, 17 Oct 2012 23:00:59 +0000

The pancakes were good, the sauce, not bad, but not a big fan of hot, mushy bananas.

By: petridish

petridish — Thu, 15 Mar 2012 00:03:54 +0000

Tried these tonight and I will definitely make more in the future. I added ground flax seeds and about 1/4 cup more of the oats and they were PERFECT! I didn’t make the sauce but they were great with honey and real maple syrup. Everyone from the kids to the hubby loved them.

By: jenng

jenng — Mon, 07 Nov 2011 00:19:00 +0000

I was looking at pancake recipes and my 2 yr old picked these ones to make with me for dinner. We loved them – thanks for sharing!

By: wysmom

wysmom — Fri, 30 Sep 2011 17:34:28 +0000

These were absolutely delish! I must confess that I was too lazy, ummm…I mean busy to make applesauce and so I left it out and they were still fantastic! A new staple for sure.

By: caramichele

caramichele — Tue, 05 Jul 2011 21:12:46 +0000

These were truly delish. I was the only one in our house who cared for the blueberry sauce, but the pancakes themselves were lovely, and I will make them again. Oh, and I also used whole oats (my fave)–I love that hearty texture.

By: feetofclay1678

feetofclay1678 — Wed, 02 Feb 2011 20:49:30 +0000

very tasty pancakes…i really liked the addition of oats to the batter. fruit syrup was easy as can be to throw together.

By: squarefootcook

squarefootcook — Thu, 13 Jan 2011 14:43:58 +0000

These are very good! I love the added nutrition (and fiber) from the oatmeal and applesauce. Like amandalt, I did not have any quick oats in the house. I used old fashioned and the pancakes turned out great. The oats were a little more obvious, but still yummy. I noticed that these pancakes seem to darken more quickly than my usual recipe. It was easy to remedy this by cooking at a lower temperature and keeping a close eye on them. Great recipe, thanks for sharing!

By: idellec

idellec — Thu, 02 Sep 2010 22:47:43 +0000

I wish I could give 4 and 1/2 stars because the pancake recipe is the best ever! They melt in your mouth and are to die for…but the sauce…eh, just wasn’t my cup of tea. Maybe it’s cause I’m such a traditionalist and like good ole maple syrup and butter. But we tend to make a double batch of these, cook them up, eat small piles of them then freeze the rest and the microwave wonderfully!

By: karend

karend — Fri, 02 Jul 2010 13:52:31 +0000

I have made these several times. My kids love them. The blueberry sauce is great! We have made the pancakes with and without the sauce and love them both ways. These freeze well and are good without any topping at all. I love finding healthier versions for my little ones. You can also add 1/4 cup of flaxseed meal without changing the outcome at all. Thanks for the great recipe!

By: strandfamily

strandfamily — Fri, 28 May 2010 13:25:44 +0000

This was wonderful! My 1 1/2 year old daughter and I have been chowing down on these every morning this week. Next time I’ll double the sauce recipe. It wasn’t enough for the 14 pancakes.