Comments on: Nut, Grain, and Oat Pancakes

By: suzannem

suzannem — Fri, 03 Sep 2010 13:11:36 +0000

Not only are these healthy, but they are so yummy. This is my new favorite pancake recipe!

By: Karen

Karen — Sun, 11 Jul 2010 17:29:08 +0000

These were good, but even better with a couple simple tweaks. There was no salt in this recipe and I could definitely tell. They came out a little bland. Next time I’d add 1/2 tsp. to the dry ingredients. I would also cut back on the buttermilk as the batter was a bit too runny even after letting it rest.

I pretty much made these as stated in the recipe but substituted some chia seeds for the flax and added a couple mashed bananas. Make sure you only use the 1/4 cup of batter for each pancake as stated because they didn’t cook very evenly otherwise. I found these cooked a lot better on a lower temperature, the outsides burned quickly. This recipe definitely has potential. Thanks!

By: europegirl87

europegirl87 — Sun, 23 May 2010 14:41:06 +0000

Mmmm, fruit in the batter sounds great! I’m so glad you liked them!
I made my buttermilk the same way : ) And that’s whats so great about this recipe – it’s totally flexible!

By: Southernisms

Southernisms — Sat, 22 May 2010 22:41:09 +0000

my family had these for breakfast this morning and they were wonderful! i think we like them better than regular pancakes! they fell apart a little too easily, but tasted great! thank you for sharing!

By: carolallison

carolallison — Sat, 22 May 2010 17:32:19 +0000

Easy to make (if you don’t mind the extra step of grinding the nuts and oats, which I don’t), easy to cook. Delicious, hearty and much healthier than most pancakes. I have been looking for a recipe like this and I’m so happy to have finally found what I want, thanks!

By: carolallison

carolallison — Sat, 22 May 2010 17:30:41 +0000

Thank you for these! I have been looking for just this kind of hearty, healthy pancake recipe. Made them this morning and my husband and I loved them.

I liked that the batter was not so thick as some others, and easy to scoop and pour into the pan. Also, they cook really quickly!

I used just walnuts, brown sugar instead of raw sugar, and made my own buttermilk using milk and lemon juice. Had some with maple syrup, and some with mashed up fresh strawberries.

Next time I will try making them with fruit in the batter – blueberries, bananas, or chunky applesauce.