Comments on: Maple-Butter Icing (for Pancakes)

By: What's Katie cooking?

What's Katie cooking? — Sat, 08 Mar 2014 18:05:59 +0000

Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!

By: kender3

kender3 — Sun, 17 Jun 2012 14:21:30 +0000

Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.

By: Abbey Thompson

Abbey Thompson — Sat, 16 Apr 2011 18:51:31 +0000

My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…

By: Abbey Thompson

Abbey Thompson — Sat, 16 Apr 2011 18:46:52 +0000

For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!

Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.

By: sharvey1216

sharvey1216 — Tue, 08 Mar 2011 18:17:24 +0000

5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.

By: caramichele

caramichele — Thu, 03 Mar 2011 19:28:01 +0000

Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)

By: annarose

annarose — Mon, 04 Oct 2010 00:20:23 +0000

I made this to go with our favorite spiced oat pancakes. I only had cheap store brand maple flavored pancake syrup so had to add an extra tablespoon so it would taste like maple. Normally my husband and I only like syrup on pancakes, but syrup pales in comparison to this! The two of us actually finished the whole batch ourselves. My husband declared himself to be in pancake heaven as he laughed evilly while pouring the last of the syrup over the last pancake then scraped the plate clean after it was gone. Can’t imagine a recipe getting a better review than that! My new in-laws will be here next week (first time since we got married) and I’m going to make my spiced oat pancakes with this glaze for them :o)

By: TaraBarn

TaraBarn — Tue, 18 May 2010 18:33:28 +0000

This stuff is liquid gold.

My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.

By: Chaney D.

Chaney D. — Sat, 27 Mar 2010 15:55:13 +0000

That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.

By: Danielle

Danielle — Wed, 10 Mar 2010 02:56:23 +0000

Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!