Comments on: Maple Bacon Pancakes https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lourdes513 https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/?review_page=1#review-100520 Sat, 16 Feb 2013 14:42:18 +0000 https://tastykitchen.com/recipes/?p=52242#comment-100520 amazing pancakes

]]> By: lourdes513 https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/comment-page-1/#comment-100519 Sat, 16 Feb 2013 14:41:34 +0000 https://tastykitchen.com/recipes/?p=52242#comment-100519 I made them this morning and they were so good, my children loved them, thank you for the recipe

]]> By: chucandy https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/?review_page=1#review-49774 Fri, 17 Dec 2010 21:42:44 +0000 https://tastykitchen.com/recipes/?p=52242#comment-49774 My husband said these were the best pancakes he’s ever had. I’ve also made them without the bacon and it’s delicious so a really good pancake batter.

Waiting those 10 minutes really does make them more fluffy :)

]]> By: household6 https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/comment-page-1/#comment-19684 Sat, 13 Mar 2010 16:30:34 +0000 https://tastykitchen.com/recipes/?p=52242#comment-19684 I made this for breakfast this morning and mumm, they were VERY good. I also used a milk+vinegar substitute for buttermilk and the batter was very thin…but I just went with it and they cooked up just fine.

]]> By: bacey https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/comment-page-1/#comment-19068 Sun, 07 Mar 2010 14:28:21 +0000 https://tastykitchen.com/recipes/?p=52242#comment-19068 I had some problems making these pancakes. I followed the recipe exactly, except I didn’t have buttermilk so I used a milk+vinegar substitute (which usually works just fine). The batter was extremely runny and didn’t hold together — I had to add an extra 3/4 cup of flour. In the end, they came out pretty well, but I think I might just try adding bacon to my standard pancakes recipe next time.

]]> By: sauerkrautgirl https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/comment-page-1/#comment-19065 Sun, 07 Mar 2010 13:38:10 +0000 https://tastykitchen.com/recipes/?p=52242#comment-19065 OMG! I made these pancakes the other night for DINNER (because they looked so delish on the website and I couldn’t wait to try them) and the family absolutely went ga-ga over them. Definitely let the batter sit for 10 minutes for the fluff factor. Its worth the wait!!

]]> By: kellysahm https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/maple-bacon-pancakes-2/comment-page-1/#comment-18847 Thu, 04 Mar 2010 20:08:57 +0000 https://tastykitchen.com/recipes/?p=52242#comment-18847 Nothing better than bacon and maple syrup!!! YUM!

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