Comments on: Lemon Ricotta Pancakes

By: Ashlee

Ashlee — Fri, 31 Jan 2014 14:23:22 +0000

These pancakes are amazing! Very light and lemony. I have made them more times than I can count. I add blueberries to them and they really hold their own, even without syrup!

By: Lynnelle Brown

Lynnelle Brown — Thu, 05 Sep 2013 20:39:08 +0000

Yum! These were delicious. I used buttermilk and added blueberries to them. Perfect.

By: rachelhockey

rachelhockey — Sat, 06 Nov 2010 13:42:13 +0000

Great pancakes, the ricotta makes them very light and moist and there is a great lemon essence to them. Thanks for the recipe!

By: wickedcookie

wickedcookie — Wed, 13 Oct 2010 18:46:09 +0000

I used a meyer lemon, buttermilk and my pancake puff pan. They were delicious! We had ours with a little honey and a touch of cream.

By: ambrosefamily

ambrosefamily — Fri, 01 Oct 2010 00:48:31 +0000

I love anything with ricotta…trying these for breakfast tomorrow!

By: ziggerbean

ziggerbean — Fri, 06 Aug 2010 20:39:48 +0000

These are fabulous and I agree that they do melt in your mouth. I served them with a homemade raspberry sauce which was wonderful with the lemon. This will definitely go in my favorites.

By: cshanyn

cshanyn — Wed, 04 Aug 2010 00:45:29 +0000

These are fantastic! The pancakes end up with this wonderfully light and tender consistency that just melts in your mouth. The lemon in the background is lovely and they pair nicely with some good sausage or turkey bacon. Thanks for the recipe!!

By: mistymtl

mistymtl — Wed, 03 Mar 2010 01:20:29 +0000

I made those over the weekend and they where AMAZING! So moist. I added some poppy seeds and served them with my lemon cannoli filling and they where a huge hit!

By: Angi

Angi — Sat, 16 Jan 2010 18:53:46 +0000

It doesn’t get better than this!! We made them on whim because we had lemons and ricotta on hand, and this is a favorite now. We added poppyseeds, but this recipe is a keeper! To prove how good they were, my kids (toddlers) ate about twice as much as usual. Even my picky princess ate a full one by herself!

By: BluebonnetGal

BluebonnetGal — Wed, 16 Sep 2009 23:00:40 +0000

This is one of my favorites to have when we go to NYC. I love them at Sarabeth’s there and these are close to the ones I’ve eaten there many times. Love them! Thanks for the recipe!