Comments on: Lemon Cottage Cheese Pancakes with Strawberries

By: nodayliketoday

nodayliketoday — Sat, 25 Feb 2012 19:16:07 +0000

Our family has always loved cottage cheese pancakes, but we would puree the cottage cheese instead of keeping it whole. Oh my goodness….oh my goodness…I will be tossing all my pureed cottage cheese recipes out the window. This recipe creates the most delightful stringy gooey cheese pockets. It is nice to have that stringy gooey cheese without all the fat and calories of regular cheese. Thanks for the most delicious cottage cheese pancake recipe!

By: Suzy

Suzy — Sun, 24 Jul 2011 01:38:36 +0000

My 4 year old son and I make these all the time now! It is a nice way to use my cottage cheese that I have leftover from lasagna and they are so healthy and delicious! Thanks for posting!

By: emilynbee

emilynbee — Thu, 31 Mar 2011 16:16:05 +0000

I love this recipe. Made these with my boyfriend and we both loved them! Next time, we’re going to throw a little lemon extract in the batter, because we really like a strong lemon taste, but these were definitely good. I love the different texture with the cottage cheese, it’s like little pockets of silky deliciousness!

By: debberzz

debberzz — Thu, 17 Mar 2011 20:08:46 +0000

I absolutely LOVED the way this recipe turned out…I don’t usually have much success with pancakes & my stove is weird & it’s hard maintaining a consistent temperature all over the surface of the skillet. This recipe is very forgiving in that area…I even forgot about one on the stove & left it too long. Normally it would’ve been burned to an unpalatable and would’ve tossed it out…nope…didn’t stick & the texture /moisture of these pancakes made it ok to “overcook” accidentally. I found these to be more like a fluffier crepe. These are my new “go-to” pancakes. My new favorite for sure!!! Thanks for sharing. *I used Whole Wheat PASTRY flour & that kept them very light tasting*

By: debberzz

debberzz — Thu, 17 Mar 2011 20:07:31 +0000

…p.s. I used Whole Wheat PASTRY flour & that helped to avoid the denseness I find when I use all whole wheat regular flour with other recipes.

By: debberzz

debberzz — Thu, 17 Mar 2011 20:06:27 +0000

By: julieabelmann

julieabelmann — Thu, 13 May 2010 00:21:07 +0000

This recipe is so good! I made it with all white flour and it still turned out fantastic.

By: cjmwilliams

cjmwilliams — Tue, 11 May 2010 14:15:03 +0000

It is possible to use 3/4 c all purpose flour, and omit the whole wheat flour? Would that make them too dense, or would I adjust the powder and soda too?