Comments on: Lemon Blueberry Pancakes

By: Beverly

Beverly — Sun, 11 May 2014 17:27:00 +0000

I loved the flavor and texture of these pancakes. The cakes soak up butter in the pan like sponges, so use extra butter to cook them or they’ll stick. Just not so much butter that they are crispy, lol.

I agree with another reviewer that the lemon flavor is strong, but I used large, fresh and juicy lemons. Next time, I’ll use a little less zest.

By: Eugenia

Eugenia — Wed, 27 Nov 2013 20:15:42 +0000

This is my go-to recipe for pancakes. They’re so good, I don’t think we’ve had plain pancakes in a year…

By: kender3

kender3 — Mon, 13 May 2013 00:25:02 +0000

These were fine, but the lemon flavor was so strong and there was so much sweetness that the blueberry flavor was muted. We made some without blueberries too and those reminded my husband of big cookies.

By: anncp1595

anncp1595 — Sat, 12 May 2012 06:52:33 +0000

I made these this morning during my recipe testing marathon. The best recipe of the day. These are winners. Even my husband who is not a lemon lover – loved them. thanks.

By: somethingchangd

somethingchangd — Tue, 17 Apr 2012 14:24:35 +0000

I am no longer allowed to make any other pancakes – my 3 year old and I are both OBSESSED with these. Even my husband, who usually only likes thin, crepe style pancakes, loves these fluffy, puffy wonders. Amazing. (I didn’t notice a big difference between cake flower and regular, so we use all purpose most of the time.)

By: sambugjoebear

sambugjoebear — Thu, 08 Mar 2012 18:38:13 +0000

Delicious! I love the flavor of lemon and blueberries! I especially like the fact that these don’t use cornmeal like other recipes- I never seem to have it on hand when I want it.

By: VictoriaDoubleU

VictoriaDoubleU — Sun, 04 Dec 2011 14:40:41 +0000

Really excellent! I used all purpose flour, buttermilk & blackberries b/c that’s all I had on hand. I did have to add extra sugar to counteract the sourness, but it turned out great! Thanks for sharing this recipe.

By: Whitney

Whitney — Thu, 10 Nov 2011 18:31:35 +0000

These were amazing! I used half almond milk and it still turned out amazing!

By: Lacee

Lacee — Sat, 15 Oct 2011 16:24:50 +0000

These are now the go-to favorite pancake in our house!

By: southerngirl

southerngirl — Mon, 03 Oct 2011 18:31:15 +0000

I made these on Saturday and they were wonderful. Mine didnt rise as much as the picture though…and I had opened a new can of baking powder. Who knows but since there are only 2 of us, we have about a dozen in the freezer for quick breakfasts.