Comments on: German Pancakes

By: Kelly

Kelly — Mon, 30 Oct 2017 15:36:55 +0000

This was so incredibly delicious!

By: jenml27

jenml27 — Sat, 02 Jun 2012 01:34:20 +0000

This was delicious and super easy. I will love making this again – thank you!

By: theambitioushousewife

theambitioushousewife — Thu, 03 Mar 2011 15:30:36 +0000

One of my aunts would make us german pancakes every time we came to visit. Outside of seeing family it was always the highlight of the visit! I haven’t had these in *years*, and I woke up this morning craving them.

These are exactly how I remember them – delicious! I simply cut the recipe down by 1/3 since it was only myself and my 20 month old home this morning. We served it with a light drizzle of syrup and a sprinkling of powdered sugar.

So yummy!

By: makila

makila — Sun, 18 Jul 2010 19:48:33 +0000

This is a great and simple recipe. My 4yo helped me make the batter. I made it for 4 people and used a square pan that fit the inside of our convection/toaster oven. It turned out perfect and was delicious!

By: mizzoumere

mizzoumere — Wed, 16 Jun 2010 16:30:53 +0000

This has become a new favorite recipe of ours. It’s just my husband and I. So, we halve the recipe and make it in an 8-inch round cake pan. So good!

By: vitaminchocolate

vitaminchocolate — Fri, 21 Aug 2009 06:48:43 +0000

This is a staple quick meal for us. I’ve also served it at brunch for company to great reviews. We love it with lemon juice and lots of powdered sugar- it tastes like lemon pie! It’s also wonderful with warm maple syrup. I find that you can cut the butter back almost by half. . . but why?? (Less butter = less puffiness though, so slim it down at your own risk).

By: OldNuffToKnoBtr

OldNuffToKnoBtr — Tue, 28 Jul 2009 02:30:09 +0000

I first used this recipie in the early 80’s and lost it. Thank you for submitting this I have been looking for it. I used to serve itwith applesauce and I used a 2.5 quart oven dish.