Comments on: Fluffiest Pancakes Ever

By: beeakitty

beeakitty — Wed, 09 Mar 2011 13:07:42 +0000

even though they were closer to crepes than pancakes, my boys gobbled them up! thanks….

By: ashas

ashas — Wed, 02 Mar 2011 22:25:58 +0000

FYI there is a conversion tool above the list of ingredients…flour is 1 c = 5oz so about 1 2/3 cup of flour

By: claireg12

claireg12 — Wed, 02 Mar 2011 21:05:52 +0000

It’s easier than you think to mess up pancakes! I tried to make some like this and they failed. Congrats!

By: maythen

maythen — Wed, 02 Mar 2011 01:17:18 +0000

damselfly, i made this recipe with your conversion and it wasn’t right i ended up with what amounted to crepe batter.. i had to add an additonal 1/2 cup of flour. they were alright but not even close to the fluffiest pancakes ever. still better than using bisquick

By: Damselfly

Damselfly — Tue, 01 Mar 2011 22:42:33 +0000

Question… Is the 30 grams butter melted or cut into the dry mix?

By: Damselfly

Damselfly — Tue, 01 Mar 2011 21:28:05 +0000

I will help out.
225 grams is 1 cup
300 milliliters is 1 1/4 cup
30 grams is 2 tablespoons

By: melpope

melpope — Tue, 01 Mar 2011 18:28:41 +0000

Want to try these but don’t feel like converting the grams to cups