Comments on: Essential Buttermilk Syrup

By: Christy

Christy — Mon, 02 Sep 2013 13:28:15 +0000

This recipe is delicious!! I followed the recipe exactly as written, and it turned out wonderfully. I don’t think I’ll ever buy syrup again. Thanks!

By: jm6158

jm6158 — Fri, 09 Sep 2011 21:55:37 +0000

This was sooo good & super easy! It was addicting on homemade waffles. Thanks!

By: amberdw

amberdw — Wed, 24 Aug 2011 21:37:40 +0000

Amazing! I don’t know how I ever lived with any other syrup. This is going to be a staple in my home.

By: dawnnikol

dawnnikol — Tue, 16 Aug 2011 17:23:19 +0000

This recipe is amazing!! I’ve made it about 6 different times and every time I receive compliments on how tasty it is!

By: MarieAnne B.

MarieAnne B. — Mon, 04 Jul 2011 02:25:07 +0000

Hi Liza! My family LOVES this syrup. When I saw it first time, on PW’s blog, you suggested serving it over something… some sort of fried donut. Where can I find that recipe? It was such a hit, that I would like to make it again.
Thanks!
MarieAnne B.

By: nancynichols

nancynichols — Wed, 29 Jun 2011 18:23:25 +0000

I am in love with this sauce. We had it with french toast and strawberries, so good. I am definitely going to put this on ice cream and cinnamon rolls. Thanks for sharing!

By: verymom

verymom — Sun, 26 Jun 2011 02:23:09 +0000

Well, I’ll add my ‘hurrah’ to this long list of reviews. This was a crowd pleaser in our family of 6, even from me who is typically a real maple syrup snob. Thanks for the easy recipe, even though it’s not necessarily healthy food, I feel better serving this over the yucky fake syrup from the store.

By: tnmommyx3

tnmommyx3 — Fri, 24 Jun 2011 20:51:15 +0000

This is the best syrup I have ever tasted and my family said they will never eat store-bought syrup again. I feel good that I am not putting processed junk in their bodies too.

By: adeline

adeline — Wed, 22 Jun 2011 16:50:03 +0000

very good, will make again

By: adeline

adeline — Wed, 22 Jun 2011 16:46:29 +0000

I made this and the baking soda taste was just too strong….I’ll make this again and cut the baking soda way down. I always do something for the kids, so next time I’m going to color it —purple or green.