Comments on: Em’s Famous Overnight Oatmeal Cinnamon Pancake

By: Heidi

Heidi — Fri, 17 Jan 2014 14:56:28 +0000

We love these! We top with a tiny bit of syrup and then spread on Nutella….soooo good!!!

By: ksvoce

ksvoce — Sun, 27 Oct 2013 20:51:09 +0000

Made the batter earlier today for pancake dinner at home this evening. Can’t wait to try them!!

By: rinabeana

rinabeana — Mon, 21 Oct 2013 14:44:50 +0000

After the oatmeal cookie pancakes became my boyfriend’s favorite, I had to try these! I was pleased with the taste, but had difficulty finding the sweet spot for griddle temperature (and I was very careful because of the directions). The pancakes seemed to either burn before setting enough to flip (on med-low) or not brown enough (low). However, I managed not to burn them too badly and my boyfriend loved them, especially since I added chocolate chips before cooking them.

By: adeline

adeline — Sun, 20 Oct 2013 22:01:39 +0000

Boy if these are anything like the picture….I’m gonna be in heaven. I love oatmeal anything…so comforting….these sorta remind me of the muffin batter I used to make and keep in the fridge.
Can’t wait to try these.
Thanks

By: amanda79

amanda79 — Sun, 20 Oct 2013 18:19:35 +0000

Loved these.

By: hiswife

hiswife — Fri, 18 Oct 2013 14:19:33 +0000

I thought I’d already reviewed this! We’ve made them twice since I found the recipe last week. Sadly, we’ve had them on hurry up mornings but we want to try them with different toppings. Instead we’ve loved them with just butter and syrup. Husband puts a handful of them in a container and eats them plain as a snack while driving. Good energy food, filling. Not your average light fluffy pancake, these are substantial feeling. We made them the second time with egg substitute and they turned out fine if not as thick. (Just in case anyone wondered if they’d work.) Thanks for making our breakfasts more than the usual!