https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/dutch-baby-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/dutch-baby-2/?review_page=1#review-114799 Sun, 25 Oct 2015 20:47:04 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/dutch-baby-2/#comment-114799 I had to split it into two cast iron pans but it was great!

]]> https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/dutch-baby-2/comment-page-1/#comment-19085 Sun, 07 Mar 2010 17:25:57 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/dutch-baby-2/#comment-19085 My husband and I LOVED it! I’ve tried so many recipes to find the perfect dutch baby and this is it. Make sure to have the eggs at room temperature.

]]> https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/dutch-baby-2/comment-page-1/#comment-1623 Wed, 29 Jul 2009 15:53:18 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/dutch-baby-2/#comment-1623 What a luxurious dish! It’s very custard-like in the middle, and it blew up to an impressive size. It’ll feed a family by itself. We could only eat half. We ended up using only 7 eggs, and we used an immersion blender instead of a processor. We also used our standard pancake and waffle topping, which is blueberries sauteed in syrup. The results were pretty stunning. We’ll be making this for company.

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