Comments on: Cornmeal Pancakes (with Blackberry Syrup)

By: Jocelyn

Jocelyn — Tue, 07 May 2013 17:05:34 +0000

The whole family loves these – the texture the cornmeal adds is fabulous. My young boys are always requesting them, “cornbread pancakes, please!!” Thanks for the great recipe!

By: ButterYum

ButterYum — Sun, 11 Nov 2012 02:19:00 +0000

Not my family’s favorite pancake recipe, but it was good and we liked the texture the cornmeal added. I didn’t make the blackberry syrup so maybe that would have given them 5 mitts. This recipes makes a ton – 4 servings means each person gets about three 4-inch pancakes.

By: kgray2107

kgray2107 — Sun, 01 Jul 2012 15:41:22 +0000

These are perfect. I made the pancakes only and used maple syrup instead. They were the perfect sweetness and didn’t become too sweet when you added the syrup. If you love cornmeal pancakes this is a must try!

By: kgray2107

kgray2107 — Sun, 01 Jul 2012 15:38:25 +0000

Awesome! I tried the pancakes only. We have been looking for a good cornmeal pancake recipe and this one filled the bill. Not too sweet, fluffy and just plain good.

By: piescientista

piescientista — Sat, 26 May 2012 15:11:42 +0000

Tus review is just for the pancakes, I didn’t make the syrup. They were great- my new favorite pancakes! If you like cornbread, you will love these.

By: whitecallalily

whitecallalily — Thu, 24 May 2012 14:22:47 +0000

These were so good, the kids asked for thirds.

By: yixing222

yixing222 — Sat, 19 May 2012 08:26:57 +0000

I followed the recipe as written, but chose not to use the blackberry syrup (I’m not much of a fan). I used maple syrup, and these pancakes were incredible. They reminded me of my childhood nanny Mary Lou. She would make cornmeal pancakes like these for me. I remember sitting at the kitchen table watching her flip the pancakes in the pan and being so excited to eat them. They are truly a taste of my childhood.

By: Jenelle Miller

Jenelle Miller — Tue, 15 May 2012 13:35:49 +0000

I use half cornmeal and half polenta in my baking, and it was great in these pancakes. Love the crunch.