The Pioneer Woman Tasty Kitchen
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Cinnamon Bun Pancakes

4.93 Mitt(s) 31 Rating(s)31 votes, average: 4.93 out of 531 votes, average: 4.93 out of 531 votes, average: 4.93 out of 531 votes, average: 4.93 out of 531 votes, average: 4.93 out of 5

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Level: Easy

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Description

Drizzle vanilla icing over these instead of butter and syrup! Tastes just like cinnamon buns!

Ingredients

  • 1-½ cup All-purpose Flour
  • 3 Tablespoons White Sugar
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 1 Tablespoon Cinnamon
  • 2 whole Eggs, Beaten
  • 1 cup Milk
  • 2 Tablespoons Corn Syrup
  • ¼ cups Butter, Melted
  • 1 Tablespoon Vanilla

Preparation

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.

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