Comments on: Buttermilk Pumpkin Pancakes

By: sugarandspice

sugarandspice — Fri, 25 Nov 2011 15:35:24 +0000

I made these pancakes the day after thanksgiving to use up leftover pumpkin and they were delicious! They were exceptionally moist and flavored perfectly. Not big and fluffy, but still tasty. I will definitely be making these again.

By: kenadine87

kenadine87 — Fri, 28 Oct 2011 13:57:53 +0000

First time I’ve ever made Pumpkin Pancakes and this was so, so, GOOD! My guys loved it! I made it healthier using applesauce for the oil, whole wheat pastry flour for the all-purp. flour, and added vanilla and maple extract. YUM!!!

By: Melanie C.

Melanie C. — Fri, 23 Sep 2011 16:43:25 +0000

Very good recipe! Tasty, and festive! :)A keeper for sure!

By: Christy

Christy — Mon, 05 Sep 2011 13:24:54 +0000

These were so good! I made these exactly as the recipe reads, and they turned out perfectly. Thanks!!

By: gwenmills

gwenmills — Sun, 14 Nov 2010 17:37:43 +0000

I made these for the first time this morning, let me just say this, it won’t be the last time I make them!!! They are wonderful!!!!! Yummy!!!!

By: northstar11

northstar11 — Sun, 07 Nov 2010 13:14:31 +0000

I made these this morning for my family and got a positive review from my family. My wife did mention and I concur, that the recipe lacks salt, especially with the pumpkin puree. A half a teaspoon of salt would probably do the trick.

By: levunger

levunger — Sat, 23 Oct 2010 14:50:04 +0000

These pancakes are perfect! I’ve tried several other recipes….I will not be trying any more. I’m in love!

By: lauraaustin

lauraaustin — Sun, 03 Oct 2010 21:46:41 +0000

Made these this weekend and they were great. I used whole wheat flour too and they were still fabulous and eaten by everyone…even my oldest who claims to “hate” pumpkin.

By: lauraaustin

lauraaustin — Sun, 03 Oct 2010 21:45:17 +0000

We made these this weekend for breakfast and really enjoyed them! My oldest claims to “hate” pumpkin and he did ask “are these the same pancaked we always have” but ate them without any hesitation. I put some pumpkin butter on top of mine and they were great! We had no problem with the batter being too runny either.

By: cshanyn

cshanyn — Thu, 24 Jun 2010 15:28:28 +0000

These are simply fantastic!! I doubled the recipe and used an entire can of pumpkin to up the flavor and they were all gone by the next day. I also mistakenly used all baking powder instead of adding soda as well and the batter turned out wonderfully fluffy and perfect! This is the new favorite pancake recipe in our house!