https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/buttermilk-pancakes-with-golden-flax/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/buttermilk-pancakes-with-golden-flax/comment-page-1/#comment-55063 Thu, 27 Jan 2011 21:35:46 +0000 https://tastykitchen.com/recipes/?p=107272#comment-55063 Yeah, I’d definitely recommend more flour, all the recipes I’ve seen call for 1.5 to 2 cups, and they don’t include oil, either. I’d suggest changing the recipe to indicate at least 1cup. Looks interesting, though!

]]> https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/buttermilk-pancakes-with-golden-flax/comment-page-1/#comment-51631 Tue, 04 Jan 2011 04:56:24 +0000 https://tastykitchen.com/recipes/?p=107272#comment-51631 SDMom… so sorry yours turned out runny!! I’ve used the same recipe for years and not had an issue, but I will make a not on the post that maybe more flour will be required. Thanks for the feedback!

]]> https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/buttermilk-pancakes-with-golden-flax/?review_page=1#review-51524 Mon, 03 Jan 2011 16:35:13 +0000 https://tastykitchen.com/recipes/?p=107272#comment-51524 These tasted wonderful but mine did not turn out like the ones pictured. Thin and runny. When cooked up they turned out “flat as a pancake.” I have never left a review like this before. I thought when I saw the batter I needed to add more flour, but wanted to see how they would turn out. Ended up adding a lot more flour and then they turned out nice. I’m not trying to steer you away from the recipe it is good just add more flour until you get the consistency you like.

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