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	<title>Comments on: Blueberry-Lavender Ricotta Pancakes</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-lavender-ricotta-pancakes/</link>
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		<title>By: caria</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-lavender-ricotta-pancakes/?review_page=1#review-31747</link>
		<dc:creator><![CDATA[caria]]></dc:creator>
		<pubDate>Sat, 10 Jul 2010 13:49:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37778#comment-31747</guid>
		<description><![CDATA[My family loved the pancakes.]]></description>
		<content:encoded><![CDATA[<p>My family loved the pancakes.</p>
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		<title>By: ladolceveta</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-lavender-ricotta-pancakes/comment-page-1/#comment-16427</link>
		<dc:creator><![CDATA[ladolceveta]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 22:38:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37778#comment-16427</guid>
		<description><![CDATA[I eat VERY few pancakes, however, the combo in this one made me curious... SO, after eating 9 of them, I can honestly say that this is an OUTSTANDING pancake, as in one of the best I&#039;ve ever tasted!... Even though tracking down baking-grade lavender was a little tricky (Whole Foods was temporarily stumped - &quot;you mean essential oils?!&quot; - they delivered in the end!)... The real miracle is how the smallest amount of lavender delicately infuses the flavor of each bite and then occasionally you&#039;ll get a bite of the actual lavender and it cracks open a burst of flavor that is so flowery and fresh and makes you feel purple and fuzzy all over (in a good way!)... mmm, mmm, and MMM!]]></description>
		<content:encoded><![CDATA[<p>I eat VERY few pancakes, however, the combo in this one made me curious&#8230; SO, after eating 9 of them, I can honestly say that this is an OUTSTANDING pancake, as in one of the best I&#8217;ve ever tasted!&#8230; Even though tracking down baking-grade lavender was a little tricky (Whole Foods was temporarily stumped &#8211; &#8220;you mean essential oils?!&#8221; &#8211; they delivered in the end!)&#8230; The real miracle is how the smallest amount of lavender delicately infuses the flavor of each bite and then occasionally you&#8217;ll get a bite of the actual lavender and it cracks open a burst of flavor that is so flowery and fresh and makes you feel purple and fuzzy all over (in a good way!)&#8230; mmm, mmm, and MMM!</p>
]]></content:encoded>
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		<title>By: yardsailor</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-lavender-ricotta-pancakes/comment-page-1/#comment-15438</link>
		<dc:creator><![CDATA[yardsailor]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 17:40:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37778#comment-15438</guid>
		<description><![CDATA[These really sound delicious, I had some pancakes made with Ricotta on a trip, been meaning to try to make them, thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>These really sound delicious, I had some pancakes made with Ricotta on a trip, been meaning to try to make them, thanks for sharing.</p>
]]></content:encoded>
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	<item>
		<title>By: mandybird80</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-lavender-ricotta-pancakes/comment-page-1/#comment-13661</link>
		<dc:creator><![CDATA[mandybird80]]></dc:creator>
		<pubDate>Fri, 01 Jan 2010 01:56:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37778#comment-13661</guid>
		<description><![CDATA[Oh wow. These look amazing. I just want to eat the picture!]]></description>
		<content:encoded><![CDATA[<p>Oh wow. These look amazing. I just want to eat the picture!</p>
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