Comments on: Blueberry Buttermilk Pancakes

By: katejudy311

katejudy311 — Sat, 16 Jun 2012 11:20:29 +0000

The flavor was perfect; however, I thought the batter was very thick (perhaps this is a personal preference) so I doubled the buttermilk. I will make these again.

By: kirstenh

kirstenh — Mon, 08 Aug 2011 23:31:15 +0000

This was my first try at these pancakes. I chose this recipe because I liked that the quantity was less than other recipes since I was only making them for myself and my boyfriend. When I make them again I will probably use fewer blueberries. They were falling out of the pancakes as I cooked them, haha! I also added sugar which they didn’t need at all and was heavy-handed with the butter – my mistake. All in all, buttery, tasty morning (or evening) goodness! I served them with a side of whipped cream.

By: cathyc19520

cathyc19520 — Sun, 13 Jun 2010 15:12:14 +0000

Excellent as is! I used the “Ree Drummond” method of making my buttermilk. Everybody loved them!

By: maristhree

maristhree — Tue, 18 May 2010 15:25:36 +0000

Made these this morning and pretty tasty!! I doubled the recipe and added 1 tbsp sugar, 1 tbsp vanilla and 1/2 tsp salt. Taste turned out great, texture was a bit chewy. Perhaps I mixed for too long because mixture wasn’t as lumpy as other pancake recipes I have made. Will definitely try again!