Comments on: Blueberries & Cream French Toast Bake

By: Clarkitect

Clarkitect — Sat, 06 Mar 2010 14:01:36 +0000

@kenzeypatterson I just use plain old white bread.

By: CindyD

CindyD — Sat, 06 Feb 2010 14:46:36 +0000

I made this recipe. . .it’s pretty good. I only used about 12 ounces of cream cheese because it seemed like it was too much for the casserole. If I make it again, I will probably half the cream cheese and increase the amount of blueberries. I used a loaf of french bread (about 1 lb.). I like how the top of the casserole was crispy when it came out of the oven.

By: kenzeypatterson

kenzeypatterson — Mon, 01 Feb 2010 16:16:12 +0000

YUM!!! Quick question. What kind of bread do you use??

By: pumpkinsmom

pumpkinsmom — Sat, 30 Jan 2010 20:42:14 +0000

I’m making this for a comfort food day at work next month. I’ll be the hit of the office!!!!

By: mkw70

mkw70 — Mon, 25 Jan 2010 19:37:13 +0000

For the love of God!
I must make this.
YUM!!!!!!!!!!!!!!!