Comments on: Basic Pancakes

By: torlan

torlan — Tue, 08 Mar 2011 16:44:19 +0000

Just as an update, I stored the leftover batter in a tupperware and cooked them up the next day. Unlike my usual go-to batter that gets kind of yucky when stored overnight, this batter was exactly like the day before, I didn’t even need to stir it up before pouring. I think I have a new go-to recipe.

By: torlan

torlan — Sun, 06 Mar 2011 14:01:51 +0000

Very good scratch recipe. Made with nonfat milk and they were still good. Slightly bland, but perfect with banana slices cooked in.

By: torlan

torlan — Sun, 06 Mar 2011 14:01:06 +0000

I made these with nonfat milk, and they turned out just fine. They’re best with banana slices on one side before you flip so they cook in. Yum!

By: skor

skor — Wed, 11 Aug 2010 17:33:24 +0000

For those who are wondering about lemon, the lemon is less for flavoring and more for making sour milk, a great substitute for buttermilk. At least that’s what my experience in cooking has been.

By: stephycupcake

stephycupcake — Tue, 15 Jun 2010 19:14:22 +0000

I made these the other morning after searching for a new pancake recipe. I had to add a bit more flour because they were too thin for me at first. I also added some blueberries.

The flavor wasn’t bad, but I felt it was missing something, I’m just not quite sure what.

By: jenkey

jenkey — Fri, 28 May 2010 17:11:26 +0000

Finally! I have been searching for a perfect scratch recipe that isn’t too thick and has a nice crispness to the outside. Thank you. This is perfect!

By: Chaney D.

Chaney D. — Sun, 02 May 2010 02:35:30 +0000

Very good! Can not taste the lemon at all. This is going in my recipe box as my go to pancake recipe.

By: hallwick

hallwick — Thu, 04 Mar 2010 14:05:12 +0000

A great recipe! I tried it as is and also tried it with some cinnamon and vanilla. Both ways were fantastic. I love the texture of recipe.

I will admit that my husband was skeptical that they would be too lemony, but he was wrong and ate two of them!

By: ivoryhut

ivoryhut — Fri, 26 Feb 2010 22:42:21 +0000

Great variation, Pam! Glad it worked out for you.

I just made this again today, and can say that the recipe is easily halved. It was my feeble attempt at limiting my pancake intake for the day.

By: Pam G

Pam G — Fri, 26 Feb 2010 15:47:11 +0000

What a good recipe! I didn’t have any lemons or any lemon juice so I decided to sub in vanilla and add a tiny bit of cinnamon and cut up apples…. they turned out amazing!