Comments on: Basic Crêpes

By: mommomm

mommomm — Thu, 28 Jun 2012 22:35:24 +0000

I’ve made these a few times, and absolutely love the recipe!!

By: mommomm

mommomm — Fri, 12 Mar 2010 03:02:27 +0000

This is a perfect recipe, thank you! The only adjustment I made, was to add a splash of vanilla extract, which I love. I made up a full batch, slathered each with butter and rolled up. I put them in the freezer and just pull out a couple at a time for meals. My son likes them with strawberry jam, and I like them with sugar sprinkled on top.

By: morgaine28

morgaine28 — Tue, 02 Mar 2010 02:01:48 +0000

i have a similar recipe, and I like to fill mine with a quick apple compote: peel and dice an apple, sprinkle with a little sugar, cinnamon and nutmeg, then saute with a little butter…I normally start the apples first, and then turn them down to low/medium-low while i mix up the crepe batter and cook the crepes. That way they’re nice and soft by the time the crepes are ready.

By: tarverine

tarverine — Fri, 18 Sep 2009 18:33:20 +0000

At a loss for dinner one night and very short on food supplies, I whipped these up and then proceeded to have them for dinner the next three nights. Certainly not the the healthiest choice, but definitely the most delicious! Great rolled up with butter and cinnamon sugar, powdered sugar, honey (husband’s favorite), and Nutella. Quick, easy, and yummy!

By: La Dame

La Dame — Fri, 18 Sep 2009 13:31:03 +0000

One of my favorite recipes. I make a pudding cream cheese mixture ( one box of french vanilla pudding, 1 cup milk, 8 oz cream cheese) and fill them and then top with fruit! there is never any leftovers!

By: cookingatcollege

cookingatcollege — Sun, 02 Aug 2009 21:22:36 +0000

Delicious and easy! I’ll be making these again!