Comments on: Baked Pancakes

By: mom2oande

mom2oande — Tue, 18 Jan 2011 03:49:40 +0000

Very good! This has become a favorite and we’ve already made it twice in the past 3 days. We did reduce the egg to 3 instead of 4 and halved the salt. I’m looking forward to trying it with whole wheat flour.

By: arwenone

arwenone — Thu, 18 Nov 2010 17:17:22 +0000

I halved the recipe, and subbed white whole wheat flour for the ap flour. I loved how fast this recipe came together, and how easy it was to make. It does have a fairly strong egg flavor in the finished pancake as opposed to a classic pancake flavor. Next time, I want to use buttermilk and add a little vanilla extract, and get a more tart, custard-like flavor.

By: goosesgirl

goosesgirl — Tue, 16 Nov 2010 01:37:37 +0000

We call these Dutch Baby or German pancakes. Straight whole wheat flour might result in a slightly flatter pancake, but a nuttier and more complex flavour

By: zoedawn

zoedawn — Mon, 15 Nov 2010 18:53:02 +0000

Arwenone, report back with your results when you use whole wheat…I’m interested!

By: arwenone

arwenone — Mon, 15 Nov 2010 13:31:56 +0000

I must try this recipe! Both as is, and then again substituting whole wheat flour. Mmmmmm….