Comments on: Applesauce Buttermilk Pancakes

By: Kelly

Kelly — Thu, 03 Nov 2016 01:55:07 +0000

These were very good, although a little on the heavy side.

By: Sue Smith

Sue Smith — Thu, 05 Jun 2014 13:26:51 +0000

Very yummy! Served with nonfat yogurt and maple syrup as toppings!!

By: Sue Smith

Sue Smith — Thu, 05 Jun 2014 13:25:26 +0000

Very yummy! Served with plain nonfat yogurt and maple syrup as toppings!!!

By: amanda79

amanda79 — Fri, 12 Jul 2013 15:43:43 +0000

Yummy! Did use less sugar and more buttermilk.

By: Cook and Be Happy

Cook and Be Happy — Sat, 18 Feb 2012 00:19:35 +0000

SO GOOD! Point blank

By: letmecook

letmecook — Tue, 19 Jul 2011 20:35:46 +0000

I have been looking a loooonnngg time for a pancake that was healthy AND tasty. My search is over! We all loved these pancakes! To make them a bit more healthy, I used all whole wheat flour. To accomodate my lack of all-purpose flour, I added an extra tsp of baking powder and rounded my scoops of baking soda and salt. As other reviewers have noted this batter is thick, but not at all too thick. I added fresh blueberries to about half of mine, too. Give ‘em a try – these are really great!!

By: caramichele

caramichele — Tue, 05 Jul 2011 23:33:11 +0000

I made too many alterations to these to feel like I’m giving them a perfectly fair review, but I’ll give the recipe 5 mits just for being adaptable and still super yummy. I used all white whole wheat flour, sucanat instead of brown sugar, and thinned yogurt instead if buttermilk. The batter was then too thick, so I thinned it with some extra milk. But the bottom line was: these things were very tasty, mildly spicy, tender. A great pancake. Thanks for sharing!

By: hisgem2009

hisgem2009 — Mon, 25 Apr 2011 19:41:55 +0000

The spices in these are so incredibly good – feel good eating pancakes with whole wheat flour, and they’re very filling, too. We saved some leftover pancakes and wrapped them around sausage for a “pig in a blanket” one morning – just drizzled a little maple syrup in them.

By: pastormacsann

pastormacsann — Mon, 14 Feb 2011 02:26:55 +0000

These were terrific. So delicious. I used up some leftover apple butter I had in place of the applesauce. The batter was a little thick, so will thin it the next time. But there will definitely be a next time. So good.

By: lizrosedodd

lizrosedodd — Sat, 05 Feb 2011 19:10:22 +0000

Very good taste with the spices and applesauce. Good taste even with the wheat flour.