Comments on: Apple Cranberry Oven Baked Pancake

By: kbnolan

kbnolan — Wed, 16 Nov 2011 17:34:02 +0000

Thanks Amber. I have one of those slicers so I’ll try it that way and try a make ahead version. Hopefully it will work out good – maybe I’ll just have anyone eating it heat up their slice in the micro instead of trying to heat the whole thing up in the oven.

By: Amber Martin

Amber Martin — Wed, 16 Nov 2011 17:18:00 +0000

I use pretty thin apple slices (I use an apple slicer that cuts the apple into 10 pieces, then I cut each slice in half so I get 20 slices) so the texture of the apple slices is like apple pie.
As far as reheating, the last time I made them I actually did have some leftover. I just reheated a few slices in the microwave and I thought it reheated okay. I have never tried reheating in the oven.
I hope that helps!

By: kbnolan

kbnolan — Wed, 16 Nov 2011 14:28:44 +0000

Hi Amber,
I like the sound of this recipe but was wondering how the apples end up after 30 minutes in the oven? Are they soft like in an apple pie or still crisp? Sounds like I would prefer them to be like an apple pie texture so I’m wondering if the timing you say in the recipe would do that. Also, have you ever made them ahead the day before and then reheated them for serving? Have a girls night/sleepover this weekend and this looks like it would fit the bill perfectly if I can do them the day before.