Comments on: 2 Ingredient Banana Pancakes

By: Lizzy K

Lizzy K — Wed, 15 Jan 2014 14:55:51 +0000

These weren’t bad. I definitely wouldn’t characterize them as the best pancakes I have ever had, but they were pretty good for the little amount of ingredients required! They tasted exactly like what they are made up of, Bananas and eggs. I added a little salt and some cinnamon to mine to flavor them up a bit. Overall hey are a good high protein, low sugar easy breakfast. You also can eat that TALL stack of pancakes we all want to eat without feeling the least bit guilty!

By: milkwithknives

milkwithknives — Fri, 26 Jul 2013 04:04:45 +0000

Holy moly, it works! Of course I had to try these, because who ever heard of pancakes made out of bananas and eggs? I just made a half batch and did one big pancake for my dinner, and I was really tickled by how well it turned out. Nicely sweet from the overripe banana, and the eggy flavor reminded me of french toast. I buzzed my batter up nice and airy with my stick blender and it was like a dense pancake, but not like the flat omelet I had expected. An unusual, delicious and very healthy meal! Thanks!

By: insanity

insanity — Thu, 18 Jul 2013 14:24:27 +0000

Well, they work as a syrup vehicle. They are very banana-y in flavour, taste more like a banana bread than a pancake. They also are gummy. I’ll stick to gluten free pancake mix when my GF friends come visit!

By: GeorgiaPeachGAL

GeorgiaPeachGAL — Wed, 17 Jul 2013 20:16:50 +0000

I just had to try these and they are great! Esp. with a little cinnamon sprinkled on top.