Comments on: Overnight Oats

By: Kelly

Kelly — Thu, 28 Feb 2013 17:22:07 +0000

I think there is too much cinnamon in this recipe.

By: kellykitchen

kellykitchen — Sun, 22 May 2011 04:40:18 +0000

I love steel cut oats and this made it so easy to make a batch for the whole week! I didn’t see the advice about the oil and had a major sticky mess in my crockpot. I just set up my oats for tomorrow morning and hope using the oil helped!

By: rivergirl10

rivergirl10 — Wed, 06 Apr 2011 11:57:05 +0000

I made this last night and loved waking up to a ready breakfast. I went exactly by your recipe. Very good and so simple to prepare. My husband put milk on his and I will admit to putting a little bit of maple syrup on mine. I may try spraying a little bit of Pam in the bottom of the crockpot, and I will definitely double the recipe so that I can have some the next couple of days.
Thank you.

By: Adorkable Recipes

Adorkable Recipes — Tue, 01 Mar 2011 00:05:42 +0000

I’m making these tonight!

By: canadiancookie

canadiancookie — Mon, 28 Feb 2011 21:16:58 +0000

What a great idea. I often make steelcut oats on the stove and keep them in the fridge for breakfasts during the week, but I love the idea of it being fresh and hot when I wake up. Thanks for the great idea.

By: rivergirl10

rivergirl10 — Mon, 28 Feb 2011 13:33:14 +0000

This is on my list to try. You rarely ever see the words “healthy” and “southern cooking” in the same sentence, so I am looking forward to learning to eat healthier with your recipes.

By: Heritage Hollow

Heritage Hollow — Wed, 16 Feb 2011 17:52:49 +0000

My husband leaves for work at 4am..This will be a perfect breakfast for him!! Thank you!!

By: cicadagirl

cicadagirl — Wed, 16 Feb 2011 02:37:58 +0000

Brilliant! I’m going to have to try this sometime soon!