https://tastykitchen.com/recipes/breakfastbrunch/orange-butter-breakfast-cake/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/orange-butter-breakfast-cake/comment-page-1/#comment-51863 Thu, 06 Jan 2011 02:09:02 +0000 https://tastykitchen.com/recipes/?p=97447#comment-51863 Hi Kathy, Sorry I just saw this comment! Yes, substitute away! We have chosen to replace all cooking oils with olive (not extra virgin, too strong) and have not been able to tell a difference at ALL! Even in cookies and cakes! Either way, hope you liked it!

]]> https://tastykitchen.com/recipes/breakfastbrunch/orange-butter-breakfast-cake/comment-page-1/#comment-45151 Sun, 07 Nov 2010 13:42:24 +0000 https://tastykitchen.com/recipes/?p=97447#comment-45151 You had me until “olive oil, not extra virgin”. This for me would me an overwhelming, strong oil. Can canola be used in place of the olive oil?

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