Comments on: Oatmeal Banana Breakfast Bars

By: karend

karend — Mon, 28 Jan 2013 19:38:12 +0000

Absolutely delicious! I too used flax eggs, only because I was out of eggs. I also used 1/2 cup of dark choc. chips instead of the walnuts because we were making it for a dessert, not breakfast. Came out so light and fluffy.

By: lovetocook

lovetocook — Sat, 14 May 2011 20:59:23 +0000

I was worried that my picky family would detect the nutrition in the oats, bananas, and flax (substituted for the eggs). But it was so good, they didn’t even notice the healthy stuff! They asked for seconds and even thirds!

By: alik925

alik925 — Fri, 17 Dec 2010 17:54:40 +0000

My kids and I love this. I make it with 1/2 cup butter and 1/2 cup applesauce, to cut down on the fat. Its just delicious. Thanks

By: danielleo

danielleo — Wed, 24 Feb 2010 20:08:50 +0000

I only had one banana, so I halved the recipe. It turned out great!! It had a great texture and a wonderful taste. Now I’m just anxiously waiting for the rest of my bananas to get ripe enough to make more!

By: teacherbeth

teacherbeth — Tue, 19 Jan 2010 03:51:55 +0000

I made these this evening…they are DELICIOUS!

Mine turned out a little crumbly, but it might be because I added a little flax seed into the recipe…

Thanks for the recipe–Yum!