Comments on: Notchers (Swedish Coffee Cake)

By: gligger

gligger — Sun, 17 Jan 2021 16:50:15 +0000

Woke up wanting coffee cake and had 45 minutes until it needed to be on the table. This was perfect and everyone loved it. A keeper for sure.

By: lorelei

lorelei — Mon, 09 Mar 2015 19:04:26 +0000

A quick and easy snack or dessert. I did as one of the other reviewers and mixed 2 Tbsps of cinnamon in with the topping instead of just covering the top with it and added handful of pecans for texture and added crunch. I have actually made it several times now and we really enjoy it. Thanks for sharing.

By: tjbaker

tjbaker — Mon, 26 Sep 2011 20:49:31 +0000

Delicious simple coffee cake to make when you are craving something warm and cinnamony. Very quick and easy to make.

By: tjbaker

tjbaker — Mon, 12 Apr 2010 15:27:55 +0000

I baked this just last week for a quick cinnamon fix. This recipe was so quick to make! It is delicious. Next time, i’m planning on drizzling a powdered sugar glaze over it after it comes out of the oven.

Thanks for posting this recipe!

By: mrsmichaels

mrsmichaels — Mon, 15 Feb 2010 22:10:11 +0000

Yum! I browsed all of the coffee cake recipes on the TK site and decided on yours (I think it’s because you used the word “Swedish” in your title and I dated a Swedish exchange student in high school, have traveled there, ah young love). Regardless, I tried it today and it’s GREAT! I cut the recipe in half and used a 9×9 pan.. baked it for 20 minutes. My husband (who’s not Swedish) will love it!

By: mommyliz

mommyliz — Tue, 24 Nov 2009 01:48:17 +0000

Delicious! I made this recipe this past weekend for my Husband’s birthday brunch and this was totally amazing! Everyone was blown away & my two year old can’t stop asking for “mommy’s cinnamon cake.” Welcome to our recipe rotation, Notchers!

By: itsgwen

itsgwen — Wed, 30 Sep 2009 22:18:14 +0000

Oh my! The Swedes can bake! This recipe was so very simple…basic ingredients and very easy to put together. The finished cake is just perfect. It’s moist and cinnamon-y with a nice crunch to the topping. Thank you SO much for posting this Jenna!

Next time I make this, I am going to mix 2 T. of cinnamon into the crumble mix so that it can disperse throughout the cake and topping. I will also skip the dotting with butter, as there is already plenty of yummy butter clumps in the topping anyway.

It would be fun to play around with different toppings and flavors: blueberry, apple cinnamon, etc.

By: momof4littlemen

momof4littlemen — Mon, 24 Aug 2009 16:15:34 +0000

This was so yummy! It was very moist and such a simple easy recipe!