https://tastykitchen.com/recipes/breakfastbrunch/maple-quinoa-granola/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/maple-quinoa-granola/?review_page=1#review-41683 Thu, 07 Oct 2010 20:01:06 +0000 https://tastykitchen.com/recipes/?p=61281#comment-41683 Made just a couple of adjustments for us. I used organic maple agave syrup blend instead of pure maple syrup and added 1/4 cup of roasted flax seed. YUMMY!!! I was experimenting with recipes for when my aunt with celiac disease comes to town and this one is a keeper for our house even without Aunt Elaine visiting. Thanks!!

]]> https://tastykitchen.com/recipes/breakfastbrunch/maple-quinoa-granola/comment-page-1/#comment-23319 Fri, 30 Apr 2010 21:20:44 +0000 https://tastykitchen.com/recipes/?p=61281#comment-23319 Weighing in on how good this is… I added flax seed and chopped almonds. It is delish! I shared with my friends and they loved it also, kids are even eating it by the hand fulls. Make this today, you will not regret! Thanks for sharing.
Brandi N.

]]> https://tastykitchen.com/recipes/breakfastbrunch/maple-quinoa-granola/comment-page-1/#comment-22732 Fri, 23 Apr 2010 02:09:22 +0000 https://tastykitchen.com/recipes/?p=61281#comment-22732 This looks interesting… But good! Does the quinoa cook up like normal or does it remain hard? Does it retain the same nutritional value when cooked this way. I know quinoa is a super food and I like to find new ways of using it and this looks like somthing my kids would eat. Hopefully someone out there will have an answer to this…

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