<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Maple Flavored Pancake Syrup</title>
	<atom:link href="https://tastykitchen.com/recipes/breakfastbrunch/maple-flavored-pancake-syrup/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breakfastbrunch/maple-flavored-pancake-syrup/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: kaylabird</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/maple-flavored-pancake-syrup/?review_page=1#review-56034</link>
		<dc:creator><![CDATA[kaylabird]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 00:17:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94833#comment-56034</guid>
		<description><![CDATA[We ran out of syrup but had maple flavoring, so I made this tonight, and I really liked it.  It was a great change of pace.]]></description>
		<content:encoded><![CDATA[<p>We ran out of syrup but had maple flavoring, so I made this tonight, and I really liked it.  It was a great change of pace.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: christyleeb</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/maple-flavored-pancake-syrup/comment-page-1/#comment-54185</link>
		<dc:creator><![CDATA[christyleeb]]></dc:creator>
		<pubDate>Sat, 22 Jan 2011 20:30:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94833#comment-54185</guid>
		<description><![CDATA[It never goes bad, but it will crystallize after a couple of weeks, in which case you can reheat it slowly (I put it in a glass jar and then in a hot water bath on the stove) and it will melt back down.]]></description>
		<content:encoded><![CDATA[<p>It never goes bad, but it will crystallize after a couple of weeks, in which case you can reheat it slowly (I put it in a glass jar and then in a hot water bath on the stove) and it will melt back down.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pbdevilbake</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/maple-flavored-pancake-syrup/comment-page-1/#comment-51904</link>
		<dc:creator><![CDATA[pbdevilbake]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 14:18:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94833#comment-51904</guid>
		<description><![CDATA[how long are the leftovers good for?]]></description>
		<content:encoded><![CDATA[<p>how long are the leftovers good for?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
