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	<title>Comments on: Mahnomin Porridge</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/mahnomin-porridge/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: minnesotagal</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/mahnomin-porridge/comment-page-1/#comment-31729</link>
		<dc:creator><![CDATA[minnesotagal]]></dc:creator>
		<pubDate>Sat, 10 Jul 2010 05:36:10 +0000</pubDate>
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		<description><![CDATA[Oh yummm!  I had a similar dish at Hell&#039;s Kitchen in Minneapolis and have been wondering how to re-create it ever since.  Thank you for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Oh yummm!  I had a similar dish at Hell&#8217;s Kitchen in Minneapolis and have been wondering how to re-create it ever since.  Thank you for the recipe!</p>
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		<title>By: jennygail</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/mahnomin-porridge/comment-page-1/#comment-31675</link>
		<dc:creator><![CDATA[jennygail]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 22:07:13 +0000</pubDate>
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		<description><![CDATA[I have had something similar except we added sweetened whipped cream to the top instead of adding it into the whole dish, which is a great option for someone with dairy allergies.
I&#039;m so glad I found this recipe!]]></description>
		<content:encoded><![CDATA[<p>I have had something similar except we added sweetened whipped cream to the top instead of adding it into the whole dish, which is a great option for someone with dairy allergies.<br />
I&#8217;m so glad I found this recipe!</p>
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		<title>By: darke snow</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/mahnomin-porridge/comment-page-1/#comment-31658</link>
		<dc:creator><![CDATA[darke snow]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 21:23:17 +0000</pubDate>
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		<description><![CDATA[I bet half and half would be ok, just reduce a little longer. Not tried it, though.]]></description>
		<content:encoded><![CDATA[<p>I bet half and half would be ok, just reduce a little longer. Not tried it, though.</p>
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		<title>By: penny wolf</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/mahnomin-porridge/comment-page-1/#comment-31643</link>
		<dc:creator><![CDATA[penny wolf]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 20:30:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77959#comment-31643</guid>
		<description><![CDATA[Darksnow this sounds fantastic! Have you made it with something any lighter than heavy cream? I will be making this soon even in a humid Ohio summer morning.]]></description>
		<content:encoded><![CDATA[<p>Darksnow this sounds fantastic! Have you made it with something any lighter than heavy cream? I will be making this soon even in a humid Ohio summer morning.</p>
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