https://tastykitchen.com/recipes/breakfastbrunch/lemon-ricotta-beignets/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/lemon-ricotta-beignets/?review_page=1#review-43841 Tue, 26 Oct 2010 16:18:06 +0000 https://tastykitchen.com/recipes/?p=91304#comment-43841 I made these Saturday and my biggest complain is that they did not cook in the middle and were still liquid batter. The outsides were perfect but the middles were uber gooey. I would like to know what temp you fried yours at b/c mine obviously didn’t work. The flavor was really good though…the lemon wasn’t overpowering and they had a really nice texture but the correct frying temp eluded me.

]]> https://tastykitchen.com/recipes/breakfastbrunch/lemon-ricotta-beignets/comment-page-1/#comment-43540 Sun, 24 Oct 2010 03:25:34 +0000 https://tastykitchen.com/recipes/?p=91304#comment-43540 I’ve never seen savory beignets before…but these sound so good!

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