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	<title>Comments on: Jeeemy Deen’s Spicy Breakfast Sausage</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/jeeemy-deene28099s-spicy-breakfast-sausage/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Carla Parker</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/jeeemy-deene28099s-spicy-breakfast-sausage/?review_page=1#review-119830</link>
		<dc:creator><![CDATA[Carla Parker]]></dc:creator>
		<pubDate>Mon, 03 May 2021 14:28:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131451#comment-119830</guid>
		<description><![CDATA[Terrific recipe. Sausage is delicious.]]></description>
		<content:encoded><![CDATA[<p>Terrific recipe. Sausage is delicious.</p>
]]></content:encoded>
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		<title>By: Joseph Craig</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/jeeemy-deene28099s-spicy-breakfast-sausage/comment-page-1/#comment-119779</link>
		<dc:creator><![CDATA[Joseph Craig]]></dc:creator>
		<pubDate>Tue, 02 Mar 2021 19:29:21 +0000</pubDate>
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		<description><![CDATA[You hit the nail on the head with this recipe.  OUTSTANDING!.  Made 8 lbs today.  Jimmy Dean would be jealous.]]></description>
		<content:encoded><![CDATA[<p>You hit the nail on the head with this recipe.  OUTSTANDING!.  Made 8 lbs today.  Jimmy Dean would be jealous.</p>
]]></content:encoded>
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		<title>By: Laura2</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/jeeemy-deene28099s-spicy-breakfast-sausage/?review_page=1#review-66662</link>
		<dc:creator><![CDATA[Laura2]]></dc:creator>
		<pubDate>Tue, 03 May 2011 11:12:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131451#comment-66662</guid>
		<description><![CDATA[We LOVE this sausage! So much better than store bought, at a fraction of the price. The only thing I changed, is I put a little brown sugar in recipe...
BTW: I love your picture jeeem!]]></description>
		<content:encoded><![CDATA[<p>We LOVE this sausage! So much better than store bought, at a fraction of the price. The only thing I changed, is I put a little brown sugar in recipe&#8230;<br />
BTW: I love your picture jeeem!</p>
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	<item>
		<title>By: gkga4</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/jeeemy-deene28099s-spicy-breakfast-sausage/comment-page-1/#comment-64922</link>
		<dc:creator><![CDATA[gkga4]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 16:56:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131451#comment-64922</guid>
		<description><![CDATA[Got to be honest with you Jeeem.  You scare me a bit.]]></description>
		<content:encoded><![CDATA[<p>Got to be honest with you Jeeem.  You scare me a bit.</p>
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	<item>
		<title>By: jeeem</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/jeeemy-deene28099s-spicy-breakfast-sausage/comment-page-1/#comment-64906</link>
		<dc:creator><![CDATA[jeeem]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 15:26:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131451#comment-64906</guid>
		<description><![CDATA[I should have added a little background for this recipe...

Initially I did several Internet searches for Jimmy Dean&#039;s Copy Cat Sausage recipe and finally settled on one.  After preparing it I found the taste was nothing like what I remembered, so I began fiddling with the recipe a bit...

The result?  

About four months later I finally nailed it.  I added ingredients, omitted ingredients, substituted, cross-referenced, upped, downsized, expanded, contracted...and finally wham!  There it was.  

Tip:  Never add garlic to a pork sausage recipe...yuck.  

So, looking back at the original recipe I&#039;d kept from my initial search, I found my recipe I&#039;d concocted was nothing like it...

Also, I have severe reactions to MSG, however, I tried the 1/2 teaspoon in this recipe just because it was such a small amount and found that not only did it not have any effect on me, it really added to the flavor!

-Chef Jeeem-]]></description>
		<content:encoded><![CDATA[<p>I should have added a little background for this recipe&#8230;</p>
<p>Initially I did several Internet searches for Jimmy Dean&#8217;s Copy Cat Sausage recipe and finally settled on one.  After preparing it I found the taste was nothing like what I remembered, so I began fiddling with the recipe a bit&#8230;</p>
<p>The result?  </p>
<p>About four months later I finally nailed it.  I added ingredients, omitted ingredients, substituted, cross-referenced, upped, downsized, expanded, contracted&#8230;and finally wham!  There it was.  </p>
<p>Tip:  Never add garlic to a pork sausage recipe&#8230;yuck.  </p>
<p>So, looking back at the original recipe I&#8217;d kept from my initial search, I found my recipe I&#8217;d concocted was nothing like it&#8230;</p>
<p>Also, I have severe reactions to MSG, however, I tried the 1/2 teaspoon in this recipe just because it was such a small amount and found that not only did it not have any effect on me, it really added to the flavor!</p>
<p>-Chef Jeeem-</p>
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