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	<title>Comments on: Homemade Cream of Wheat</title>
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		<title>By: czken</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/homemade-cream-of-wheat/comment-page-1/#comment-7008</link>
		<dc:creator><![CDATA[czken]]></dc:creator>
		<pubDate>Thu, 17 Sep 2009 20:59:34 +0000</pubDate>
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		<description><![CDATA[I make a similar preparation although I add the wheat to the milk while it is still cool in the pan.  In my opinion, it makes it much easier to combine and avoid any chance of lumps from the very beginning.
This is truly cool weather comfort food to start the day off right.  No need to pay extra for the ready-made, prepackaged wheat cereals...]]></description>
		<content:encoded><![CDATA[<p>I make a similar preparation although I add the wheat to the milk while it is still cool in the pan.  In my opinion, it makes it much easier to combine and avoid any chance of lumps from the very beginning.<br />
This is truly cool weather comfort food to start the day off right.  No need to pay extra for the ready-made, prepackaged wheat cereals&#8230;</p>
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