https://tastykitchen.com/recipes/breakfastbrunch/homemade-coconut-treacle-pani-hoppers/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/homemade-coconut-treacle-pani-hoppers/?review_page=1#review-62230 Wed, 23 Mar 2011 16:47:58 +0000 https://tastykitchen.com/recipes/?p=118341#comment-62230 I found this recipe by chance.I do not generally give five stars to most recipes. I am an avid cook and very picky. It really is an amazing recipe.The flavor is incredible and it makes light thin cakes crispy on the outside and tender on the inside. This version calls for Rice flour and since I have had trouble eating wheat it was nice to find a recipe that was gluten-free. I have made it three times already. Once I used half brown rice flour and half white and it still turned out tasty as ever. I did reduce the rising time one because I simple did not have time to let it rise for an hour so I put it between the burners on the stove top and turned the burners on warm so that the radiating heat helped it rise faster. Rice flour really does not rise that much but it did change somewhat. I used a frying pan and simply rotated it to assure the batter spread more evenly. I followed the directions as best I could and although they did not turn out exactly like the picture I was very pleased with the result. They tasty especially good topped with fresh pineapple.

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