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	<title>Comments on: Homemade Coconut Pittu</title>
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		<title>By: stella dias</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/homemade-coconut-pittu/comment-page-1/#comment-49567</link>
		<dc:creator><![CDATA[stella dias]]></dc:creator>
		<pubDate>Thu, 16 Dec 2010 02:31:25 +0000</pubDate>
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		<description><![CDATA[Dear Caroline
                            If you like pittu  you can made it with out mould.Place the mixture in a Bread pan or metal cups and steam for about 10 minutes until cooked (when steam emerges from the pittu mold). Transfer to a plate.
                                    
                                                   stella- srilanka]]></description>
		<content:encoded><![CDATA[<p>Dear Caroline<br />
                            If you like pittu  you can made it with out mould.Place the mixture in a Bread pan or metal cups and steam for about 10 minutes until cooked (when steam emerges from the pittu mold). Transfer to a plate.</p>
<p>                                                   stella- srilanka</p>
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		<title>By: Caroline</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/homemade-coconut-pittu/comment-page-1/#comment-49537</link>
		<dc:creator><![CDATA[Caroline]]></dc:creator>
		<pubDate>Wed, 15 Dec 2010 22:24:56 +0000</pubDate>
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		<description><![CDATA[It&#039;s me again! You&#039;re bringing back my childhood! When I went to Sri Lanka when I was about 7 we ate pittu nearly everyday, partly because it was and is my favourite.]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s me again! You&#8217;re bringing back my childhood! When I went to Sri Lanka when I was about 7 we ate pittu nearly everyday, partly because it was and is my favourite.</p>
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