Comments on: Heavenly Buttermilk Syrup

By: allieyum

allieyum — Sun, 18 Oct 2009 16:56:40 +0000

As there are only 2 of us in the house, I used half the buttermilk and substituted agave for the sugar and used about 3 tablespoons of butter. Yum…thanks for sharing.

By: LadyInRed

LadyInRed — Mon, 17 Aug 2009 00:54:01 +0000

Hey, Craftymom I tried this today and the entire family LOVED it…delicious! I only used 1/4 c. butter, and raw sugar instead of refined, and it was plenty rich for us! I’m thinking it would be wonderful drizzled over cake, too…mmmmm… Thanks so much for sharing!

By: shecancook2

shecancook2 — Mon, 03 Aug 2009 10:43:40 +0000

oh WOW… this looks FANTASTIC!!! I *LOVE* buttermilk!! Buttermilk SYRUP would be HEAVENLY!!! THANK YOUUUUUUU!!!

By: gordian1

gordian1 — Mon, 20 Jul 2009 23:05:35 +0000

We’ve made this syrup recipe for years–its in our family cookbook. Everyone loves it because it is mild with a buttery flavor. It goes great with Ina Garten’s banana pancakes, The Barefoot Contessa.

If you add a little Jack Daniels, it makes a great sauce for bread pudding.