Comments on: Ham & Swiss Hash Brown Bake https://tastykitchen.com/recipes/breakfastbrunch/ham-swiss-hash-brown-bake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: 4littlefergusons https://tastykitchen.com/recipes/breakfastbrunch/ham-swiss-hash-brown-bake/comment-page-1/#comment-81434 Mon, 14 Nov 2011 14:01:55 +0000 https://tastykitchen.com/recipes/?p=173751#comment-81434 Yes, I missed that, thank you!

]]> By: AZJ22 https://tastykitchen.com/recipes/breakfastbrunch/ham-swiss-hash-brown-bake/?review_page=1#review-81350 Sat, 12 Nov 2011 22:30:01 +0000 https://tastykitchen.com/recipes/?p=173751#comment-81350 I added extra cheese and extra ham. Didn’t have frozen spinach on hand, so squeezed a ton of water out of canned and mixed it in with everything all at once.

I didn’t really taste the Cream of Mushroom at all so can’t say if it did or didn’t add something to the dish. Overall it was a little bland. I will probably add garlic powder and more mustard (Dijon) if I make it again. Maybe some other spices or fresh chopped herbs.

It definitely wasn’t bad, it just didn’t seem to have the layers of flavor I wanted.

]]> By: Alexis https://tastykitchen.com/recipes/breakfastbrunch/ham-swiss-hash-brown-bake/comment-page-1/#comment-80926 Sun, 06 Nov 2011 17:00:23 +0000 https://tastykitchen.com/recipes/?p=173751#comment-80926 This sounds really delicious. I do have one question though – this says the cheese should be divided but the instructions don’t specify how it should be divided (i.e. 1 cup and 1 cup). Also, the only mention of the cheese in the instructions is to top the casserole with it. I’m guessing 1 cup of it should be mixed into the casserole and the remaining cup used to top it. Is that right?

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