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	<title>Comments on: Gypsy Oats Brulee</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/gypsy-oats-brulee/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ambj73</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/gypsy-oats-brulee/?review_page=1#review-81479</link>
		<dc:creator><![CDATA[ambj73]]></dc:creator>
		<pubDate>Mon, 14 Nov 2011 22:19:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102434#comment-81479</guid>
		<description><![CDATA[So good!  We made this for a lazy Sunday morning, hubby originally balked at the idea of waiting 30+ minutes to eat, but I think everyone was more than pleased with the results. =)  Hubby, 4 year old son, and I all enjoyed every bite.  Went with the orange zest and juice and the total flavor combos were really better than I anticipated (I was tempted just to use some other jelly to sub for the marmalade we didn&#039;t have).  Does it take substitutions and alterations well though, for the future?  I&#039;m hoping so, in times when we don&#039;t have these exact ingredients on hand.  Wonderful recipe!]]></description>
		<content:encoded><![CDATA[<p>So good!  We made this for a lazy Sunday morning, hubby originally balked at the idea of waiting 30+ minutes to eat, but I think everyone was more than pleased with the results. =)  Hubby, 4 year old son, and I all enjoyed every bite.  Went with the orange zest and juice and the total flavor combos were really better than I anticipated (I was tempted just to use some other jelly to sub for the marmalade we didn&#8217;t have).  Does it take substitutions and alterations well though, for the future?  I&#8217;m hoping so, in times when we don&#8217;t have these exact ingredients on hand.  Wonderful recipe!</p>
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		<title>By: letmecook</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/gypsy-oats-brulee/?review_page=1#review-62574</link>
		<dc:creator><![CDATA[letmecook]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 18:13:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102434#comment-62574</guid>
		<description><![CDATA[My husband and I love steel cut oats, but get bored with the same ole&#039; thing.  This is definitely not boring!!! We loved it and the caramelized sugar on the top was such a great change.  We have used this exact recipe and we have switched out for different fruit choices.  Love it all!  Thanks for the ideas!]]></description>
		<content:encoded><![CDATA[<p>My husband and I love steel cut oats, but get bored with the same ole&#8217; thing.  This is definitely not boring!!! We loved it and the caramelized sugar on the top was such a great change.  We have used this exact recipe and we have switched out for different fruit choices.  Love it all!  Thanks for the ideas!</p>
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	<item>
		<title>By: NanaBread</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/gypsy-oats-brulee/comment-page-1/#comment-48355</link>
		<dc:creator><![CDATA[NanaBread]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 01:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102434#comment-48355</guid>
		<description><![CDATA[Wow. I mean...wow. I love oatmeal. I would trade a piece of chocolate cake for a bowl of this. That&#039;s how good it looks. Can&#039;t wait to try it. Thanks!]]></description>
		<content:encoded><![CDATA[<p>Wow. I mean&#8230;wow. I love oatmeal. I would trade a piece of chocolate cake for a bowl of this. That&#8217;s how good it looks. Can&#8217;t wait to try it. Thanks!</p>
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