Comments on: Granola Bars

By: beckyann

beckyann — Sat, 20 Sep 2014 21:03:16 +0000

Very yummy granola bars! Subbed coconut oil for the vegetable/canola, but otherwise made as recipe indicated. My husband really liked them, too! Thanks for another great recipe!

By: lorelei

lorelei — Wed, 21 Aug 2013 23:32:43 +0000

Really yummy. I added some dried cranberries for a little tartness. I’ve made it 3 times already!

By: beverly

beverly — Mon, 18 Feb 2013 19:06:39 +0000

I had made granola (as cereal and topping for yogurt) for 10+ years before my husband discovered how good it is, but I had a major problem: he wanted to eat it as a snack and dropped bits as he walked. I could trail him throughout my house. So I needed a bar recipe. I tried several recipes, but THIS IS THE BEST! I’ve added cinnamon, pumpkin seeds, and coconut to vary the batches. They are all good. Thanks!

By: Shelli Myers

Shelli Myers — Mon, 28 Jan 2013 15:09:31 +0000

Love these!! The kids thought they were great.

By: caria

caria — Tue, 25 Dec 2012 15:56:54 +0000

I changed the recipe some to make them gluten free. I substituted flax-seed for wheatgerm. Shipped them to my goddaughter who loved them. Will have to make them again for her next semester.

By: Stacy Makes Cents

Stacy Makes Cents — Mon, 19 Nov 2012 11:38:31 +0000

A-W-E-S-O-M-E!

By: 4hmom

4hmom — Tue, 16 Oct 2012 02:25:52 +0000

These are really good and were not as hard to make as what I thought they would be. I made them per the recipe this time so I could see how everything binded. I will add and swap ingredients next time. Will also try the chocolate dipping, but we like them just the way they are.

By: blackhawkwife

blackhawkwife — Sun, 23 Sep 2012 04:38:13 +0000

I am trying to be a good girl and bake healthier goodies this fall and I saw this on your show. Oh my gosh so good and so easy to make. I didn’t have the chocolate to dip them into so I added chopped up dried cranberries to the mix. They did not last long at all. Thanks for the recipe…

By: theurbanbaker3

theurbanbaker3 — Sat, 22 Sep 2012 13:17:15 +0000

I just made a gluten free version of these and they were perfect. We have been missing this sweet treat in the lunch box and now, it is safe to say, we have a winner. Thanks for inspiring!!