Comments on: Funnel Cakes

By: HeatherD

HeatherD — Tue, 26 Aug 2014 21:53:32 +0000

Came back 4 years later because I can’t find where I put my recipe! Glad everyone enjoyed the funnel cakes as much as we do!

By: hcassara

hcassara — Tue, 30 Aug 2011 19:44:34 +0000

made these last night… they were delicious!!!
i used my pancake pen to drizzle the batter since i don’t have a kitchen funnel. worked like a charm

By: tiffv

tiffv — Mon, 04 Jul 2011 01:36:57 +0000

loved these! we easily fed 25 people with ‘individual’ size cakes. used the outdoor turkey deep fryer and it was perfect!! The kiddos at the party loved them (so did the adults!)

By: tjbaker

tjbaker — Fri, 12 Nov 2010 14:39:57 +0000

We loved this recipe. Perfect funnel cakes. Of course, I struggled getting the oil the right temp & pouring the batter. Didn’t matter, they tasted great anyway.

We ate ours with chocolate chips. I’ve also had them before with strawberries.

By: suzy24

suzy24 — Mon, 01 Nov 2010 04:36:37 +0000

AMAZING! All my neighbors loved them!

By: laabogada

laabogada — Sun, 18 Jul 2010 18:13:37 +0000

delicious funnel cakes! i’ll never have to buy them again!

By: jazzy

jazzy — Wed, 19 May 2010 19:20:18 +0000

Awesome and so easy to make! The recipe makes several, I fed 6 “big” people, and 1 squirt at my house, plus sent 2 cakes over to the neighbors house. I bought a stainless funnel with a removable strainer at Rural King that works very well for drizzling the batter. I poured 1/2 c. batter through and held my finger over the end until I had the funnel positioned where I wanted it. These fry very quickly at the recommended temp. so make sure you don’t have the oil too hot. My taste buds are thankful for this recipe; my jeans–not so much!

By: mrsbmw09

mrsbmw09 — Wed, 19 May 2010 12:59:08 +0000

These were fantastic and so easy to make! They were just like funnel cakes I ate at the fair as a kid. I am so excited to be able to make these at home now!

By: Ree

Ree — Tue, 18 May 2010 18:27:16 +0000

These are really easy to make, and so delicious. I’m a big funnel cake fan, and this recipe delivers.

The only thing that’s a little tricky is just getting the hang of drizzling the batter into the oil, and making sure the oil is hot enough to cook and crisp the funnel cakes, but not so hot that the cake will immediately burn.

Hot Oil: Keep the pan on one of the back burners if you have little kids!

By: chrishamele

chrishamele — Fri, 07 May 2010 14:51:19 +0000

Can’t wait to make these this weekend! Gonna surprise my girls with it Sat morning. Will post a review….following the Sat nap!