Comments on: Fruit-on-the-Bottom Baked Oatmeal

By: skor

skor — Tue, 22 Jan 2013 20:08:16 +0000

Delicious! I made it as written and it was wonderful, almost dessert like. Just had it with milk. Next time I will probably reduce the amount of butter as others have and probably leave out some of the sugar. Made it with bartlett pears. Might try it with canned peaches next time.

By: kender3

kender3 — Sun, 25 Mar 2012 19:54:58 +0000

Edible, but no one seemed to find it to be very interesting.

By: sarah0926

sarah0926 — Sat, 26 Mar 2011 16:24:44 +0000

This was awesome. I used apples on the bottom and it turned out amazing. It kept pretty well in the fridge afterwards as well(easily reheated in the microwave).

By: littleladylones

littleladylones — Mon, 31 Jan 2011 16:22:43 +0000

It was so good! I’m the only one in the family who eats breakfast so I just made a single serving in small dish! wow so yummy! you can also make the single servings and keep them in the fridge and have fresh yummy oatmeal every morning!

By: spicydoc

spicydoc — Tue, 07 Dec 2010 02:11:20 +0000

This was SO delicious! I only had half & half on hand (no milk) but the end result still turned out pretty perfect. Also, I subbed honey for the maple syrup (just not a maple fan). Will definitely be putting this in heavy rotation!

By: caramichele

caramichele — Mon, 01 Nov 2010 23:46:04 +0000

Sooooo delicious. I made it for my family tonight and can’t wait to make it again for a broader audience. Love the versatility and look forward to switching up the sweetness level, the type of fruit and the accompanying nuts. Thanks so much for this one!

By: itssarayay

itssarayay — Wed, 13 Oct 2010 19:37:07 +0000

Yum! Used brown sugar and made it dairy free by using soy milk and margarine. I used apples and raisins for my fruit and it turned out delicious! Instead of almonds, I used walnuts and I also sprinked cinnamon on the top.

By: melissar

melissar — Sat, 09 Oct 2010 00:11:10 +0000

I made this with apples and used brown sugar instead of the demerara (which I didn’t have). I also reduced the butter to 1/2 c instead of 3/4 c, as another reviewer suggested. I found that it was still a bit too rich for my taste and also too sweet. If I make again, I will likely reduce the maple syrup (using a little bit more milk, if needed, for moisture) and reduce the brown sugar. The almonds on top, however, were wonderful. Don’t leave them out!

By: thesweetandsalty

thesweetandsalty — Fri, 17 Sep 2010 14:02:38 +0000

Great recipe! Easy to follow, really adaptable and nicely filling for any meal. I ate it for a midnight snack.

By: chriskdille

chriskdille — Mon, 06 Sep 2010 00:11:57 +0000

Delicious! I can’t wait to try out other fruits. I loved it so much I’m taking it to my Sunday School class next week!