https://tastykitchen.com/recipes/breakfastbrunch/french-toast-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/french-toast-muffins/?review_page=1#review-80001 Mon, 24 Oct 2011 03:00:05 +0000 https://tastykitchen.com/recipes/?p=161338#comment-80001 Yummy, I loved them! They are sweet enough that I don’t think you need syrup on the side. They were very puffed up when I took them out of the oven. I let them cool for ten minutes and when I went back to serve them they had sunk back down. (I think the sweet topping was to blame for them sinking back down when they cooled because of the weight of the sweet topping. I might try to go a little less on the topping next time to see if they stay puffed up.) Both my boys liked them too!

]]> https://tastykitchen.com/recipes/breakfastbrunch/french-toast-muffins/comment-page-1/#comment-76343 Sat, 03 Sep 2011 16:22:47 +0000 https://tastykitchen.com/recipes/?p=161338#comment-76343 Thank you!! Yes I found the glass container on Amazon. I usually use it for my half and half. It’s so fun!

]]> https://tastykitchen.com/recipes/breakfastbrunch/french-toast-muffins/comment-page-1/#comment-76337 Sat, 03 Sep 2011 15:49:59 +0000 https://tastykitchen.com/recipes/?p=161338#comment-76337 These look pretty tasty! And I loooove the little maple syrup holder! It looks like a glass or plastic folded milk carton, so cute!!

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