Comments on: Weekend Company Breakfast Casserole

By: natashajparker

natashajparker — Tue, 19 Nov 2013 22:23:21 +0000

This is really easy to make and has a nice taste to it. I made it for a brunch and everyone loved it. I like that it has smoked sausage rather than breakfast sausage. A very good recipe that will be used many times over. Thanks for sharing.

By: christyleeb

christyleeb — Sun, 26 Dec 2010 00:50:59 +0000

Made this for Christmas morning breakfast, it was so good! It was so nice to be able to make it the night before too, made for a stress and mess free morning. I did cook it for a bit longer than called for (about 55 min.), but other than that no major changes. Thanks for the great recipe!

By: stephchern81

stephchern81 — Sun, 19 Sep 2010 13:59:55 +0000

What kind of english muffins should I use?

By: kecpa

kecpa — Thu, 12 Aug 2010 13:18:44 +0000

Have you tried freezing this?

By: TaraBarn

TaraBarn — Mon, 21 Jun 2010 14:50:20 +0000

This was pretty good. The english muffins were a little soggy for us, but overall the flavor was good.

Thanks for the tip about covering the last 15 minutes. That really did cut down on the cheese getting too done.

By: skinnycook

skinnycook — Sun, 13 Jun 2010 19:44:35 +0000

Very good! I used breakfast sausage links (instead of smoked sausage) and sliced them; baked in a 15″ x 11″ pan. Thanks for the recipe! I will be using it again!

By: Mommy\'s Kitchen

Mommy\'s Kitchen — Fri, 14 May 2010 14:00:07 +0000

Hi Mnheather, the english muffins really give it a great soft texture not mushy at all.

By: mnheather

mnheather — Thu, 13 May 2010 17:54:23 +0000

I’ve never thought of using english muffins in my egg strata – but I’m going to give it a try!